Oct
18
2008
Happy Sweetest Day 2008
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This Sweetest Day, I gave a Godiva tour of the desserts of Europe. The chocolatier offers a limited edition collection of chocolate truffles inspired by signature European desserts.
- Chocolate Soufflé Truffle: “A center of dark chocolate mousse enrobed in dark chocolate.”
- Carmelized Apple Tart Truffle: “Apple caramel wrapped in a milk chocolate shell and rolled in milk and white chocolate flakes.”
- Crème Brûlée Truffle: “A blend of caramelized vanilla crème, covered in a white chocolate shell and sprinkled with brown sugar.”
- Bananas Foster Truffle: “A smooth banana ganache covered in silky milk chocolate, sprinkled with banana flakes.”
- Lemon Chiffon Truffle: “A light lemon crème and white chocolate mousse, enrobed in dark chocolate and rolled in icing sugar.”
- Black Forest Torte Truffle: “A 72-percent dark chocolate ganache with a hint of cherries, wrapped in a dark chocolate shell.”
We also discovered cleverly wrapped chocolate bars from Bloomberry & Co., featured tonight on Food Network’s Unwrapped. Click each image below to enlarge.
Tags: chocolate+candy, for her, sweetest day
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