Jul
13
2008

With the grand opening of an Omaha Steaks store nearby, we treated ourselves to filet mignon this weekend. We selected four six-ounce beef tenderloin steaks for grilling. Omaha packages the steaks in a sturdy box for up to three months of storage in the freezer. Ideally, you allow them to defrost in the fridge overnight. Otherwise, you can defrost the vacuum-sealed steaks in cold water for 45 minutes.

I liked the easy-open packaging for each steak. The grilling instructions were also simple. Based on the steak’s 1.5 inch thickness, I grilled on high heat for nine minutes. Then I flipped the steak for another seven minutes. Finally, I took them off the grill and let the steaks “rest” a few minutes, so the juice flow to the center. Our first two steaks were juicy and delicious, served with a mustard sauce on the side.

These premium steaks make a great present to ship to your non-vegetarian giftees. To order online, visit OmahaSteaks.com or purchase from Amazon.com (not eligible for Amazon Prime shipping).


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